Sensient Natural Ingredients, LLC

Sensient Agricultural Ingredients is a dehydrated ingredient processor headquartered in Turlock, California, and a business unit of Sensient Technologies Corporation of Milwaukee, Wisconsin. It grows and processes onion, garlic, parsley, and capsicums in California's Central Valley, where its operations were established more than fifty years ago. In 2021 the company acquired a dehydrated chili plant in Deming, New Mexico, adding Hatch Valley chile to a pepper line that also carries jalapeño, ancho, chipotle, and guajillo. The business operated under the name Sensient Natural Ingredients until November 2025, when it took its current name.